When it comes to yacht charters and sailing vacations, the British Virgin Islands remain the standard by which all other cruising grounds are judged.  Our luxury mono-hull yachts range in size from 36 feet to 53.5 feet. They provide private double staterooms each with it’s own lavatory and hot water shower accommodating up to 8 people. The yachts also boast spacious saloon areas, fully equipped galleys and plenty of deck space for sunbathing and dining in the open air. Roomy comfortable cockpits and wide swim platforms on the transom allow for easy boarding and swimming when at anchor.

Skippered Charter pricing is provided once we know your needs.
Rates are determined by a number of factors: size of yacht, time of year, number of guests, etc. Contact us to explore the possibilities.
 
Pricing will include:

• A luxury mono-hull yacht ranging in size from 36 feet to 52 feet
• A certified skipper with local knowledge
• On-board meals, snacks and non-alcoholic beverages of your choice
• Private double-stateroom with lavatory and hot water shower
• Stereo/CD Player
• Inflatable dinghy/outboard
• Docking fees, fuel, water and ice
• Cruising tax and all local fees

Please Note: Airfare and land-based hotel accommodations are not included in the Charter price.

Flexible Provisioning:
Our charters include on-board meals, snacks, soft drinks, water and non-alcoholic beverages. Clients are welcome to purchase and bring alcohol on board at their expense.  A provisioning questionnaire is sent to clients at the time of booking to allow them to select favorite foods, snacks, soft drinks, etc.  When provisioning it’s advisable to have a general idea of how many nights you plan to eat ashore and how many nights you’d like to eat on board your yacht.

Shipboard Meals:
Each yacht features a large galley that provides enough space and equipment to prepare some tasty shipboard meals designed around your personal meal preferences.  Meals can either be served in the cockpit or down below in a comfortable intimate setting.  All breakfast, lunch and dinner meals on-board are included in the charter price.

Dining Ashore:
Some people prefer to dine ashore one or more nights.  Your skipper will be happy to assist you with recommendations, reservations and transportation to the local restaurants via the inflatable dinghy.  Meals on shore range from Creole to Mediterranean fare, and from beach bar barbecues to gourmet French cuisine and local seafood specialties.  Meals ashore are not included in the charter price and are at the charter client’s own expense.